Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of this pulled pork dish, where tender, citrus-garlic marinated pork meets a crisp, tangy slaw. The bright acidity of lemon and orange perfectly cuts through the rich, savory pork, creating a harmonious blend that dances on your taste buds. Ideal for any meal, this dish pairs well with a variety of sides for a balanced, refreshing experience.

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NUTRITION

421kcal
Protein
37.3g
Fat
22.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

2 tablespoons Orange Juice

2 cloves Garlic

2 tablespoons Lemon Juice

1 cup Red Cabbage, shredded

1/2 medium Carrot, shredded

1 teaspoon Apple Cider Vinegar

1 teaspoon Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    In a mixing bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade to evenly coat and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded red cabbage and carrot. Drizzle with apple cider vinegar and olive oil, then season with salt and pepper. Toss well to combine, forming the fresh slaw.

  • 4

    Heat a pan over medium heat and warm the pulled pork until it is heated through and slightly caramelized on the edges.

  • 5

    Plate the warm pulled pork and top with a generous serving of the fresh slaw. Serve immediately and enjoy the vibrant fusion of citrus, garlic, and savory meat.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Savor the vibrant flavors of this pulled pork dish, where tender, citrus-garlic marinated pork meets a crisp, tangy slaw. The bright acidity of lemon and orange perfectly cuts through the rich, savory pork, creating a harmonious blend that dances on your taste buds. Ideal for any meal, this dish pairs well with a variety of sides for a balanced, refreshing experience.

NUTRITION

421kcal
Protein
37.3g
Fat
22.9g
Carbs
17.4g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

2 tablespoons Orange Juice

2 cloves Garlic

2 tablespoons Lemon Juice

1 cup Red Cabbage, shredded

1/2 medium Carrot, shredded

1 teaspoon Apple Cider Vinegar

1 teaspoon Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    In a mixing bowl, combine the orange juice, lemon juice, minced garlic, salt, and pepper to create the citrus-garlic marinade.

  • 2

    Toss the pulled pork in the marinade to evenly coat and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, mix the shredded red cabbage and carrot. Drizzle with apple cider vinegar and olive oil, then season with salt and pepper. Toss well to combine, forming the fresh slaw.

  • 4

    Heat a pan over medium heat and warm the pulled pork until it is heated through and slightly caramelized on the edges.

  • 5

    Plate the warm pulled pork and top with a generous serving of the fresh slaw. Serve immediately and enjoy the vibrant fusion of citrus, garlic, and savory meat.