YOUR SOLIN GENERATED RECIPE
Herb-Crusted Pan Seared Salmon with Lemon
Savor the indulgent flavors of this herb-crusted pan seared salmon, perfectly balanced with a fresh squeeze of lemon. Ideal for a fulfilling dinner, this dish brings together tender salmon with a zesty, herbaceous crust for a meal that's as nutritious as it is delicious.
INGREDIENTS
5 ounces Salmon Fillet
1/2 tablespoon Olive Oil
2 fresh Lemon wedges
2 tablespoons Mixed Fresh Herbs
1 teaspoon Garlic Powder
1/2 teaspoon Black Pepper
1 pinch Salt
PREPARATION
Pat the salmon fillet dry with paper towels. In a small bowl, combine the mixed fresh herbs, garlic powder, black pepper, and salt.
Lightly brush the salmon with olive oil on both sides.
Evenly press the herb mixture onto the top of the salmon to form a crust.
Heat a non-stick skillet over medium-high heat. Once hot, add the salmon, skin-side down if applicable, and sear for about 3-4 minutes until the crust is golden.
Carefully flip the salmon and cook for an additional 3-4 minutes until the salmon is cooked through and flakes easily with a fork.
Squeeze fresh lemon wedges over the top just before serving to enhance the flavors.
Plate the salmon and serve immediately.