YOUR SOLIN GENERATED RECIPE
Tangy Greek Yogurt Bowl with Fresh Berries
A refreshing and protein-packed Greek yogurt bowl bursting with the tang of nonfat Greek yogurt, a medley of juicy fresh berries, and a satisfying crunch from chopped almonds. Perfect for a balanced breakfast, light lunch, or even dinner, this bowl offers a delightful blend of creamy textures, vibrant flavors, and wholesome nutrients.
INGREDIENTS
1.25 cups Nonfat Greek Yogurt
0.5 cup Mixed Fresh Berries
1 oz Chopped Almonds
PREPARATION
Spoon 1.25 cups of nonfat Greek yogurt into a bowl.
Gently wash and add 0.5 cup of mixed fresh berries on top of the yogurt.
Sprinkle 1 oz of chopped almonds evenly over the bowl.
Mix lightly if desired, and enjoy immediately.