YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Savor a light and refreshing lunch featuring juicy grilled chicken breast paired perfectly with fluffy quinoa and vibrant steamed broccoli, all accented with a drizzle of olive oil for a delicate finishing touch.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and internal temperature reaches 165°F.
While grilling, prepare the quinoa according to package instructions until fluffy, typically simmering for around 15 minutes.
Steam the broccoli until tender, about 5-7 minutes, retaining its bright color and nutrients.
Drizzle the olive oil over the steamed broccoli to enhance flavor.
Plate the grilled chicken breast alongside the quinoa and broccoli, and serve immediately.