Smoky Dry-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Slow Cooked Brisket

Savor the deep, smoky flavors of this slow-cooked brisket, dry-rubbed with a perfect blend of smoked paprika, garlic, and cumin. Tender on the inside with a slight char on the outside, this dish offers a robust, satisfying bite that pairs well with your favorite sides for a hearty meal.

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NUTRITION

318kcal
Protein
37.7g
Fat
18.4g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Ground Cumin

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Trim any excess fat from the brisket if necessary and pat dry with paper towels.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.

  • 3

    Rub the spice mixture evenly over the entire surface of the brisket, pressing gently to adhere.

  • 4

    Place the brisket in a slow cooker. Cover and cook on low for 6-8 hours, or until tender and easily shredded.

  • 5

    Once cooked, let the brisket rest for a few minutes before slicing against the grain.

  • 6

    Serve immediately, and enjoy the rich, smoky flavors of this slow-cooked delicacy.

Smoky Dry-Rubbed Slow Cooked Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Dry-Rubbed Slow Cooked Brisket

YOUR SOLIN GENERATED RECIPE

Smoky Dry-Rubbed Slow Cooked Brisket

Savor the deep, smoky flavors of this slow-cooked brisket, dry-rubbed with a perfect blend of smoked paprika, garlic, and cumin. Tender on the inside with a slight char on the outside, this dish offers a robust, satisfying bite that pairs well with your favorite sides for a hearty meal.

NUTRITION

318kcal
Protein
37.7g
Fat
18.4g
Carbs
3.7g

SERVINGS

1 serving

INGREDIENTS

5 ounces Beef Brisket

1 teaspoon Smoked Paprika

1/2 teaspoon Garlic Powder

1/2 teaspoon Onion Powder

1/4 teaspoon Ground Cumin

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Trim any excess fat from the brisket if necessary and pat dry with paper towels.

  • 2

    In a small bowl, combine smoked paprika, garlic powder, onion powder, ground cumin, salt, and black pepper.

  • 3

    Rub the spice mixture evenly over the entire surface of the brisket, pressing gently to adhere.

  • 4

    Place the brisket in a slow cooker. Cover and cook on low for 6-8 hours, or until tender and easily shredded.

  • 5

    Once cooked, let the brisket rest for a few minutes before slicing against the grain.

  • 6

    Serve immediately, and enjoy the rich, smoky flavors of this slow-cooked delicacy.