Crispy Lime-Seasoned Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Seasoned Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Seasoned Fish Tacos

Enjoy a fresh twist on fish tacos featuring lightly battered cod with a zesty lime seasoning served in a soft whole wheat tortilla. Topped with crunchy cabbage slaw, a drizzle of tangy Greek yogurt, and a splash of pico de gallo, these tacos deliver a delightful balance of crisp, citrus, and savory flavors perfect for any meal.

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NUTRITION

322kcal
Protein
36g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Greek Yogurt

1/4 cup Pico de Gallo

Seasoning Mix to taste

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PREPARATION

  • 1

    Pat the cod fillet dry with paper towels. In a small bowl, combine lime zest, chili powder, cumin, and salt to form your seasoning mix.

  • 2

    Sprinkle the seasoning mix over the cod evenly, then drizzle with olive oil and lime juice. Let it marinate for about 10 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat. Cook the cod for 3-4 minutes per side until it is crispy on the outside and flakes easily with a fork.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave until soft and pliable.

  • 5

    Assemble the tacos by laying the tortilla flat, placing the cooked cod in the center, topping with shredded cabbage, a drizzle of Greek yogurt, and a spoonful of pico de gallo.

  • 6

    Serve immediately and enjoy your crispy, zesty fish tacos.

Crispy Lime-Seasoned Fish Tacos

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lime-Seasoned Fish Tacos

YOUR SOLIN GENERATED RECIPE

Crispy Lime-Seasoned Fish Tacos

Enjoy a fresh twist on fish tacos featuring lightly battered cod with a zesty lime seasoning served in a soft whole wheat tortilla. Topped with crunchy cabbage slaw, a drizzle of tangy Greek yogurt, and a splash of pico de gallo, these tacos deliver a delightful balance of crisp, citrus, and savory flavors perfect for any meal.

NUTRITION

322kcal
Protein
36g
Fat
7.5g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Cod Fillet

1 Whole Wheat Tortilla

1 cup Shredded Green Cabbage

2 Tbsp Lime Juice

1 tsp Olive Oil

2 Tbsp Greek Yogurt

1/4 cup Pico de Gallo

Seasoning Mix to taste

PREPARATION

  • 1

    Pat the cod fillet dry with paper towels. In a small bowl, combine lime zest, chili powder, cumin, and salt to form your seasoning mix.

  • 2

    Sprinkle the seasoning mix over the cod evenly, then drizzle with olive oil and lime juice. Let it marinate for about 10 minutes.

  • 3

    Preheat a non-stick skillet over medium-high heat. Cook the cod for 3-4 minutes per side until it is crispy on the outside and flakes easily with a fork.

  • 4

    Warm the whole wheat tortilla in a separate pan or microwave until soft and pliable.

  • 5

    Assemble the tacos by laying the tortilla flat, placing the cooked cod in the center, topping with shredded cabbage, a drizzle of Greek yogurt, and a spoonful of pico de gallo.

  • 6

    Serve immediately and enjoy your crispy, zesty fish tacos.