YOUR SOLIN GENERATED RECIPE
Herb-Crusted Baked Salmon with Lemon
Enjoy this vibrant dish featuring a tender salmon fillet encrusted with a zesty herb and whole wheat breadcrumb topping, balanced perfectly with the bright note of fresh lemon. The flavors meld beautifully for a simple yet elegant dinner option.
INGREDIENTS
6 oz Salmon Fillet
1/4 cup Whole Wheat Breadcrumbs
1 tbsp Fresh Thyme (chopped)
1 tbsp Fresh Basil (chopped)
1 Lemon (zest and juice)
1 tsp Olive Oil
Salt & Black Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Line a baking sheet with parchment paper and lightly drizzle with olive oil.
In a small bowl, combine the whole wheat breadcrumbs, chopped fresh thyme, chopped basil, a pinch of salt, and black pepper.
Pat the salmon fillet dry and place it on the prepared baking sheet.
Drizzle the salmon with a small amount of olive oil and squeeze a bit of lemon juice over the top.
Press the breadcrumb and herb mixture evenly over the top of the salmon, and sprinkle lemon zest over for an extra burst of flavor.
Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork.
Serve immediately, optionally garnishing with an extra wedge of lemon.