YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon Lettuce Stack with Herb Mayo
Enjoy a flavorful stack featuring crispy turkey bacon layered with tender roasted turkey breast, fresh romaine lettuce, and a creamy herb-infused mayo. This dish combines satisfying crunch with a burst of herby freshness, perfectly balanced to fuel your day.
INGREDIENTS
3 slices Turkey Bacon (75g total)
3 ounces Sliced Turkey Breast (85g)
4 leaves Romaine Lettuce (100g)
1/4 cup Nonfat Greek Yogurt (62g)
1 teaspoon Olive Oil (5g)
1 teaspoon Fresh Dill
1 teaspoon Lemon Juice (5g)
1/4 Avocado (50g)
Salt and Pepper to taste
PREPARATION
Crisp the turkey bacon in a skillet over medium heat until golden and crispy. Drain on paper towels.
While the bacon cools, prepare the herb mayo by combining nonfat Greek yogurt, olive oil, fresh dill, lemon juice, salt, and pepper in a small bowl. Mix well.
Wash and pat dry the romaine lettuce leaves. Arrange them on a serving plate as the base.
Layer the lettuce with slices of roasted turkey breast, then add the crispy turkey bacon.
Drizzle the herb mayo generously over the stack.
Top with thin slices of avocado. Season with additional salt and pepper if desired.
Serve immediately and enjoy the refreshing crunch and savory flavors.