Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

Enjoy a bright and flavorful plate featuring succulent garlic-herb shrimp paired with perfectly crispy potato wedges. The aromatic blend of garlic, fresh herbs, and a splash of olive oil elevates the natural sweetness of the shrimp, while the wedges provide a satisfying crunch. It’s a balanced dish that delights the palate and nourishes the body.

Try 7 days free, then $12.99 / mo.

NUTRITION

371kcal
Protein
39.9g
Fat
7.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Russet Potato, cut into wedges

1 tsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme, chopped

1 tsp Paprika

Salt and Pepper to taste

1 Lemon wedge for garnish

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the olive oil, minced garlic, chopped parsley, thyme, paprika, salt, and pepper.

  • 3

    Add the shrimp to the bowl and toss until evenly coated with the garlic-herb mixture.

  • 4

    Place the seasoned shrimp on one side of a baking sheet lined with parchment paper.

  • 5

    Toss the potato wedges with a small amount of olive oil, salt, and pepper, then spread them in a single layer on the opposite side of the baking sheet.

  • 6

    Roast in the oven for about 15-18 minutes, turning the potato wedges halfway through to ensure even crispiness. The shrimp will cook quickly in about 10-12 minutes, so monitor them to avoid overcooking.

  • 7

    Remove from the oven once the potato wedges are crispy and the shrimp are pink and cooked through.

  • 8

    Squeeze a lemon wedge over the shrimp before serving for an extra burst of brightness.

Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Roasted Shrimp with Crispy Potato Wedges

Enjoy a bright and flavorful plate featuring succulent garlic-herb shrimp paired with perfectly crispy potato wedges. The aromatic blend of garlic, fresh herbs, and a splash of olive oil elevates the natural sweetness of the shrimp, while the wedges provide a satisfying crunch. It’s a balanced dish that delights the palate and nourishes the body.

NUTRITION

371kcal
Protein
39.9g
Fat
7.9g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Russet Potato, cut into wedges

1 tsp Olive Oil

2 cloves Garlic, minced

2 tbsp Fresh Parsley, chopped

1 tsp Fresh Thyme, chopped

1 tsp Paprika

Salt and Pepper to taste

1 Lemon wedge for garnish

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a bowl, combine the olive oil, minced garlic, chopped parsley, thyme, paprika, salt, and pepper.

  • 3

    Add the shrimp to the bowl and toss until evenly coated with the garlic-herb mixture.

  • 4

    Place the seasoned shrimp on one side of a baking sheet lined with parchment paper.

  • 5

    Toss the potato wedges with a small amount of olive oil, salt, and pepper, then spread them in a single layer on the opposite side of the baking sheet.

  • 6

    Roast in the oven for about 15-18 minutes, turning the potato wedges halfway through to ensure even crispiness. The shrimp will cook quickly in about 10-12 minutes, so monitor them to avoid overcooking.

  • 7

    Remove from the oven once the potato wedges are crispy and the shrimp are pink and cooked through.

  • 8

    Squeeze a lemon wedge over the shrimp before serving for an extra burst of brightness.