YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Enjoy a light and airy dessert featuring a velvety blend of non-fat Greek yogurt and vanilla whey protein, enriched with a burst of fresh mixed berries and a subtle hint of vanilla. This mousse strikes a perfect balance between protein-packed nutrition and indulgent flavor, making it a satisfying yet guilt-free treat.
INGREDIENTS
1 cup Non-fat Greek Yogurt
1.5 scoops Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/2 teaspoon Vanilla Extract
PREPARATION
In a mixing bowl, combine the non-fat Greek yogurt with the vanilla whey protein powder and vanilla extract.
Stir or blend the mixture until it becomes smooth and fully incorporated.
Gently fold in the mixed berries, ensuring they are evenly distributed without breaking them down.
Spoon the mousse into serving dishes and chill for at least 30 minutes to allow the flavors to meld and the texture to set.
Serve chilled and enjoy your silky, protein-rich dessert.