YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a balanced and refreshing lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and nutrient-packed steamed broccoli, offering a delightful mix of textures and flavors.
INGREDIENTS
7 ounces Chicken Breast (~198g)
1/2 cup Cooked Quinoa (~92g)
1 cup Steamed Broccoli (~156g)
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your choice of salt, pepper, and any additional herbs or spices.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, prepare the quinoa according to package instructions.
Steam the broccoli until tender yet crisp, about 5-7 minutes.
Plate the grilled chicken alongside the cooked quinoa and steamed broccoli, and enjoy a balanced, healthful lunch.