Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

Enjoy a vibrant plate of succulent, spicy garlic shrimp paired with crispy, seasoned potato wedges. The garlic and chili elevate the natural sweetness of the shrimp, while the wedges offer a satisfying crunch. Perfect for a balanced meal that surprises your taste buds with every bite.

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NUTRITION

426kcal
Protein
45.4g
Fat
15.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Russet Potato

1 tbsp Olive Oil

3 Garlic Cloves

0.5 tsp Chili Flakes

0.5 tsp Paprika

Salt & Pepper to taste

2 tbsp Fresh Parsley

1 Lemon Wedge

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into wedges. Toss them in a bowl with olive oil, paprika, salt, and pepper.

  • 3

    Spread the potato wedges evenly on a baking sheet. Roast in the oven for 25-30 minutes until crispy, tossing halfway through.

  • 4

    Meanwhile, in a skillet over medium heat, warm a small drizzle of olive oil. Add minced garlic and chili flakes, cooking until fragrant (about 1 minute).

  • 5

    Add the shrimp to the skillet. Season with salt and pepper. Sauté for 3-4 minutes per side until the shrimp turn pink and are cooked through.

  • 6

    Plate the shrimp and potato wedges together, garnish with fresh parsley and a squeeze of lemon juice over the shrimp.

  • 7

    Serve immediately and enjoy the blend of spicy, garlicky shrimp with crunchy potato wedges.

Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

YOUR SOLIN GENERATED RECIPE

Spicy Garlic Shrimp with Crispy Seasoned Potato Wedges

Enjoy a vibrant plate of succulent, spicy garlic shrimp paired with crispy, seasoned potato wedges. The garlic and chili elevate the natural sweetness of the shrimp, while the wedges offer a satisfying crunch. Perfect for a balanced meal that surprises your taste buds with every bite.

NUTRITION

426kcal
Protein
45.4g
Fat
15.2g
Carbs
33.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp, peeled and deveined

1 medium Russet Potato

1 tbsp Olive Oil

3 Garlic Cloves

0.5 tsp Chili Flakes

0.5 tsp Paprika

Salt & Pepper to taste

2 tbsp Fresh Parsley

1 Lemon Wedge

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Cut the russet potato into wedges. Toss them in a bowl with olive oil, paprika, salt, and pepper.

  • 3

    Spread the potato wedges evenly on a baking sheet. Roast in the oven for 25-30 minutes until crispy, tossing halfway through.

  • 4

    Meanwhile, in a skillet over medium heat, warm a small drizzle of olive oil. Add minced garlic and chili flakes, cooking until fragrant (about 1 minute).

  • 5

    Add the shrimp to the skillet. Season with salt and pepper. Sauté for 3-4 minutes per side until the shrimp turn pink and are cooked through.

  • 6

    Plate the shrimp and potato wedges together, garnish with fresh parsley and a squeeze of lemon juice over the shrimp.

  • 7

    Serve immediately and enjoy the blend of spicy, garlicky shrimp with crunchy potato wedges.