Crispy Ginger-Garlic Beef with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Beef with Snap Peas

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Beef with Snap Peas

Enjoy tender slices of beef stir-fried with crisp snap peas tossed in a vibrant ginger-garlic sauce. This dish features a delightful crunch, balanced flavors, and a light, crispy finish that makes for a satisfying meal any time of day.

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NUTRITION

353kcal
Protein
35g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Snap Peas

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Cornstarch

1 tsp Sesame Oil

1 tbsp Soy Sauce

Pinch Red Pepper Flakes

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Thinly slice the beef sirloin and toss in a bowl with cornstarch, a pinch of salt, and black pepper.

  • 2

    Heat sesame oil in a non-stick pan or wok over medium-high heat.

  • 3

    Add minced garlic and ginger, stirring for about 30 seconds until fragrant.

  • 4

    Add the beef slices to the pan and cook until they begin to crisp and brown, about 3-4 minutes.

  • 5

    Toss in the snap peas and red pepper flakes, stir-frying for an additional 2 minutes until the peas are bright and tender-crisp.

  • 6

    Drizzle soy sauce over the contents and stir well to combine all flavors evenly.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.

Crispy Ginger-Garlic Beef with Snap Peas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Ginger-Garlic Beef with Snap Peas

YOUR SOLIN GENERATED RECIPE

Crispy Ginger-Garlic Beef with Snap Peas

Enjoy tender slices of beef stir-fried with crisp snap peas tossed in a vibrant ginger-garlic sauce. This dish features a delightful crunch, balanced flavors, and a light, crispy finish that makes for a satisfying meal any time of day.

NUTRITION

353kcal
Protein
35g
Fat
19.2g
Carbs
12.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Beef Sirloin

1 cup Snap Peas

1 tsp Fresh Ginger, minced

1 clove Garlic, minced

1 tsp Cornstarch

1 tsp Sesame Oil

1 tbsp Soy Sauce

Pinch Red Pepper Flakes

Salt and Black Pepper to taste

PREPARATION

  • 1

    Thinly slice the beef sirloin and toss in a bowl with cornstarch, a pinch of salt, and black pepper.

  • 2

    Heat sesame oil in a non-stick pan or wok over medium-high heat.

  • 3

    Add minced garlic and ginger, stirring for about 30 seconds until fragrant.

  • 4

    Add the beef slices to the pan and cook until they begin to crisp and brown, about 3-4 minutes.

  • 5

    Toss in the snap peas and red pepper flakes, stir-frying for an additional 2 minutes until the peas are bright and tender-crisp.

  • 6

    Drizzle soy sauce over the contents and stir well to combine all flavors evenly.

  • 7

    Taste and adjust seasoning with salt and pepper as needed before serving.