YOUR SOLIN GENERATED RECIPE
Crispy Herb-Crusted Chicken Cutlets
Enjoy these succulent chicken cutlets with a crispy herb crust that delivers a satisfying crunch and aromatic flavor. Perfectly seasoned with a blend of fresh herbs, these cutlets are light yet flavorful, making them a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
6 oz Chicken Breast Cutlet
1 Large Egg
1/4 cup Almond Flour
1 tsp Olive Oil
1 tsp Herb Seasoning Blend
PREPARATION
Pound the chicken cutlets to an even thickness for uniform cooking.
In a shallow dish, whisk the egg until smooth.
In another shallow dish, combine the almond flour with the herb seasoning blend.
Dip each chicken cutlet into the egg wash, ensuring it is fully coated, then dredge thoroughly in the almond flour mixture.
Heat the olive oil in a non-stick skillet over medium heat.
Cook the chicken cutlets for approximately 4-5 minutes on each side, or until the outside is crisp and the chicken is cooked through.
Remove from the skillet and let rest for a few minutes before serving.