YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding
A minimalist, high-protein pudding that delivers a luxuriously smooth texture with every spoonful. Crafted with a nearly pure zero-carb whey protein isolate and a precise amount of water, this dessert is designed to meet your strict protein and calorie needs while appealing to your refined palate.
INGREDIENTS
1.5 scoops Zero-Carb Whey Protein Isolate (approx. 45g)
150 milliliters Water
PREPARATION
In a medium bowl, combine 1.5 scoops of zero-carb whey protein isolate with 150 milliliters of cold water.
Whisk the mixture vigorously until completely smooth and free of lumps.
Cover the bowl and refrigerate for at least 30 minutes to allow the pudding to set and thicken.
Give the pudding a gentle stir before serving to ensure a silky texture.