Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a bright, flavorful dish featuring succulent shrimp sautéed in a citrus-garlic sauce paired with fresh, spiralized zucchini noodles. This recipe brings a harmonious blend of tangy lemon, fragrant garlic, and a hint of heat, perfectly complemented by the richness of extra virgin olive oil. An ideal, light meal that offers a satisfying boost of protein without overwhelming calories.

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NUTRITION

337kcal
Protein
43g
Fat
16.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

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PREPARATION

  • 1

    Start by spiralizing the zucchinis to create noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to deglaze the pan, coating the shrimp with the citrusy garlic sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still crisp.

  • 8

    Finish with freshly chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.

Citrus-Garlic Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Shrimp with Zucchini Noodles

Enjoy a bright, flavorful dish featuring succulent shrimp sautéed in a citrus-garlic sauce paired with fresh, spiralized zucchini noodles. This recipe brings a harmonious blend of tangy lemon, fragrant garlic, and a hint of heat, perfectly complemented by the richness of extra virgin olive oil. An ideal, light meal that offers a satisfying boost of protein without overwhelming calories.

NUTRITION

337kcal
Protein
43g
Fat
16.6g
Carbs
10.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp

2 medium Zucchini (spiralized)

1 tbsp Extra Virgin Olive Oil

2 cloves Garlic

2 tbsp Lemon Juice

2 tbsp Fresh Parsley

Salt & Pepper to taste

PREPARATION

  • 1

    Start by spiralizing the zucchinis to create noodles. Set aside.

  • 2

    Pat the shrimp dry and season lightly with salt and pepper.

  • 3

    Heat the extra virgin olive oil in a large skillet over medium heat.

  • 4

    Add minced garlic to the skillet and sauté for about 30 seconds until fragrant.

  • 5

    Add the shrimp to the skillet and cook for about 2 minutes on each side until they turn pink and opaque.

  • 6

    Pour in the lemon juice and toss to deglaze the pan, coating the shrimp with the citrusy garlic sauce.

  • 7

    Add the zucchini noodles to the skillet and gently toss them with the shrimp and sauce. Cook for an additional 1-2 minutes until the noodles are just tender but still crisp.

  • 8

    Finish with freshly chopped parsley, adjust seasoning with salt and pepper as needed, and serve immediately.