YOUR SOLIN GENERATED RECIPE
Citrus-Garlic Shrimp with Zucchini Noodles
Enjoy a vibrant and zesty bowl featuring succulent citrus-garlic shrimp served atop fresh zucchini noodles. This dish is brightened by a splash of lemon juice and a hint of red pepper flakes, offering a harmonious blend of tangy and savory flavors that's both light and satisfying.
INGREDIENTS
8 ounces Shrimp
1 medium Zucchini
1 tablespoon Olive Oil
2 cloves Garlic
2 tablespoons Lemon Juice
1/2 teaspoon Red Pepper Flakes
2 tablespoons Fresh Parsley
PREPARATION
Peel and devein the shrimp if not already done, then pat them dry with a paper towel.
Using a spiralizer or vegetable peeler, create zucchini noodles from the medium zucchini and set aside.
Heat the olive oil in a large skillet over medium heat.
Add the minced garlic and red pepper flakes to the skillet, sautéing for about 30 seconds until fragrant.
Increase the heat to medium-high and add the shrimp to the skillet. Cook for 2-3 minutes on each side until the shrimp turn pink and opaque.
Splash in the lemon juice during the last minute of cooking, stirring to evenly coat the shrimp.
Add the zucchini noodles to the skillet, tossing gently with the shrimp and garlic mixture until the noodles are just heated through, about 1-2 minutes.
Remove from heat, sprinkle with fresh parsley, and serve immediately.