Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on traditional pulled pork with a tangy citrus-garlic marinade paired with a crunchy, refreshing cabbage slaw drizzled with extra virgin olive oil. This dish balances savory pulled pork with zesty citrus and crisp vegetables for a satisfying meal.

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NUTRITION

395kcal
Protein
37.2g
Fat
25g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Garlic Clove

Juice of 1/4 medium Orange

1/4 cup chopped Red Onion

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

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PREPARATION

  • 1

    In a bowl, mix the garlic, fresh orange juice, and chopped cilantro to create a zesty marinade.

  • 2

    Toss the lean pulled pork in the marinade thoroughly and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, combine the shredded cabbage, shredded carrot, and chopped red onion to make a fresh slaw.

  • 4

    Drizzle the extra virgin olive oil over the slaw and gently toss to coat evenly.

  • 5

    Heat a skillet over medium heat and warm the marinated pulled pork just until heated through, ensuring it remains moist and tender.

  • 6

    Serve the warm pulled pork atop a generous portion of fresh slaw and garnish with additional cilantro if desired.

Citrus-Garlic Pulled Pork with Fresh Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Citrus-Garlic Pulled Pork with Fresh Slaw

YOUR SOLIN GENERATED RECIPE

Citrus-Garlic Pulled Pork with Fresh Slaw

Enjoy a vibrant twist on traditional pulled pork with a tangy citrus-garlic marinade paired with a crunchy, refreshing cabbage slaw drizzled with extra virgin olive oil. This dish balances savory pulled pork with zesty citrus and crisp vegetables for a satisfying meal.

NUTRITION

395kcal
Protein
37.2g
Fat
25g
Carbs
14.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Pulled Pork

1 Garlic Clove

Juice of 1/4 medium Orange

1/4 cup chopped Red Onion

1 cup shredded Green Cabbage

1/2 medium Carrot (shredded)

1 tbsp Extra Virgin Olive Oil

2 tbsp chopped Fresh Cilantro

PREPARATION

  • 1

    In a bowl, mix the garlic, fresh orange juice, and chopped cilantro to create a zesty marinade.

  • 2

    Toss the lean pulled pork in the marinade thoroughly and let it sit for 10-15 minutes to absorb the flavors.

  • 3

    In a separate bowl, combine the shredded cabbage, shredded carrot, and chopped red onion to make a fresh slaw.

  • 4

    Drizzle the extra virgin olive oil over the slaw and gently toss to coat evenly.

  • 5

    Heat a skillet over medium heat and warm the marinated pulled pork just until heated through, ensuring it remains moist and tender.

  • 6

    Serve the warm pulled pork atop a generous portion of fresh slaw and garnish with additional cilantro if desired.