YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Crisp Romaine and Cucumber Salad
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing mix of crisp romaine and cool cucumber slices, finished with a delicate drizzle of olive oil that brings the flavors together.
INGREDIENTS
140g Chicken Breast
1 cup shredded Romaine Lettuce
1/2 cup sliced Cucumber
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 140g chicken breast with salt and pepper (or your favorite herbs) on both sides.
Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Allow it to rest for a few minutes before slicing.
In a bowl, combine 1 cup of shredded romaine lettuce and 1/2 cup of sliced cucumber.
Drizzle 1 teaspoon of extra virgin olive oil over the salad and toss gently to coat.
Slice the grilled chicken breast and serve it on top of the crisp salad.