Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing mix of crisp romaine and cool cucumber slices, finished with a delicate drizzle of olive oil that brings the flavors together.

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NUTRITION

287kcal
Protein
44.2g
Fat
9.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1 cup shredded Romaine Lettuce

1/2 cup sliced Cucumber

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 140g chicken breast with salt and pepper (or your favorite herbs) on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded romaine lettuce and 1/2 cup of sliced cucumber.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the salad and toss gently to coat.

  • 6

    Slice the grilled chicken breast and serve it on top of the crisp salad.

Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crisp Romaine and Cucumber Salad

Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with a refreshing mix of crisp romaine and cool cucumber slices, finished with a delicate drizzle of olive oil that brings the flavors together.

NUTRITION

287kcal
Protein
44.2g
Fat
9.5g
Carbs
3.4g

SERVINGS

1 serving

INGREDIENTS

140g Chicken Breast

1 cup shredded Romaine Lettuce

1/2 cup sliced Cucumber

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat.

  • 2

    Season the 140g chicken breast with salt and pepper (or your favorite herbs) on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Allow it to rest for a few minutes before slicing.

  • 4

    In a bowl, combine 1 cup of shredded romaine lettuce and 1/2 cup of sliced cucumber.

  • 5

    Drizzle 1 teaspoon of extra virgin olive oil over the salad and toss gently to coat.

  • 6

    Slice the grilled chicken breast and serve it on top of the crisp salad.