Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

A vibrant bowl combining tender chicken, perfectly soft-boiled eggs, and delicate rice noodles tossed in a tangy ginger-sesame dressing. Bursting with subtle flavors from fresh ginger and garlic, this dish delivers a satisfying balance for any meal of the day.

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NUTRITION

433kcal
Protein
44.9g
Fat
15.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 oz Rice Noodles (Dry)

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tbsp Low-Sodium Soy Sauce

2 tbsp Scallions (chopped)

1 tsp Toasted Sesame Seeds

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PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower in the chicken breast. Poach until cooked through, about 10-12 minutes, then remove and set aside to cool slightly before slicing thinly.

  • 2

    In a separate pot, boil water and cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Place the egg in boiling water and cook for about 6 minutes for a soft-boiled texture. Immediately transfer to ice water, peel, and halve once cooled.

  • 4

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 5

    Combine the cooked noodles and sliced chicken in a bowl. Drizzle the ginger-sesame dressing and gently toss to ensure even coating.

  • 6

    Plate the noodle chicken mixture and top with the soft-boiled egg halves. Garnish with chopped scallions and toasted sesame seeds.

  • 7

    Serve immediately and enjoy the balance of savory, tangy, and nutty flavors.

Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

This is an example of a meal that Solin would create to include in your personalized meal plan.

Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

YOUR SOLIN GENERATED RECIPE

Ginger-Sesame Chicken Noodle Bowl with Soft Eggs

A vibrant bowl combining tender chicken, perfectly soft-boiled eggs, and delicate rice noodles tossed in a tangy ginger-sesame dressing. Bursting with subtle flavors from fresh ginger and garlic, this dish delivers a satisfying balance for any meal of the day.

NUTRITION

433kcal
Protein
44.9g
Fat
15.3g
Carbs
26.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Large Egg

1 oz Rice Noodles (Dry)

1 tsp Sesame Oil

1 tsp Fresh Ginger (grated)

1 Garlic Clove (minced)

1 tbsp Low-Sodium Soy Sauce

2 tbsp Scallions (chopped)

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Bring a small pot of water to a boil and gently lower in the chicken breast. Poach until cooked through, about 10-12 minutes, then remove and set aside to cool slightly before slicing thinly.

  • 2

    In a separate pot, boil water and cook the rice noodles according to package instructions. Drain and set aside.

  • 3

    Place the egg in boiling water and cook for about 6 minutes for a soft-boiled texture. Immediately transfer to ice water, peel, and halve once cooled.

  • 4

    In a small bowl, whisk together the sesame oil, low-sodium soy sauce, grated ginger, and minced garlic.

  • 5

    Combine the cooked noodles and sliced chicken in a bowl. Drizzle the ginger-sesame dressing and gently toss to ensure even coating.

  • 6

    Plate the noodle chicken mixture and top with the soft-boiled egg halves. Garnish with chopped scallions and toasted sesame seeds.

  • 7

    Serve immediately and enjoy the balance of savory, tangy, and nutty flavors.