Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty twist on the classic cookie cake where almond flour meets high-quality whey protein to create a tender, moist cake studded with dark chocolate chips. This treat offers a rich, satisfying flavor profile that works well for breakfast, lunch, or dinner, delivering a balanced dose of protein and a delightful crunch in every bite.

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NUTRITION

469kcal
Protein
41g
Fat
21.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (approx 99g)

30g almond flour

1 scoop (30g) whey protein isolate

20g dark chocolate chips

1/4 cup (62g) unsweetened applesauce

1 tsp vanilla extract

Pinch of baking soda

Pinch of salt

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or cake tin.

  • 2

    In a mixing bowl, whisk together the egg whites and unsweetened applesauce until well-blended.

  • 3

    Add the almond flour, whey protein isolate, vanilla extract, baking soda, and salt to the wet ingredients. Mix until a smooth, consistent batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

YOUR SOLIN GENERATED RECIPE

Protein-Packed Almond Flour Chocolate Chip Cookie Cake

Enjoy a hearty twist on the classic cookie cake where almond flour meets high-quality whey protein to create a tender, moist cake studded with dark chocolate chips. This treat offers a rich, satisfying flavor profile that works well for breakfast, lunch, or dinner, delivering a balanced dose of protein and a delightful crunch in every bite.

NUTRITION

469kcal
Protein
41g
Fat
21.2g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

3 large egg whites (approx 99g)

30g almond flour

1 scoop (30g) whey protein isolate

20g dark chocolate chips

1/4 cup (62g) unsweetened applesauce

1 tsp vanilla extract

Pinch of baking soda

Pinch of salt

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small round baking pan or cake tin.

  • 2

    In a mixing bowl, whisk together the egg whites and unsweetened applesauce until well-blended.

  • 3

    Add the almond flour, whey protein isolate, vanilla extract, baking soda, and salt to the wet ingredients. Mix until a smooth, consistent batter forms.

  • 4

    Fold in the dark chocolate chips evenly throughout the batter.

  • 5

    Pour the batter into the prepared baking pan, smoothing the top with a spatula.

  • 6

    Bake in the preheated oven for 18-22 minutes, or until the center is set and a toothpick inserted into the middle comes out clean.

  • 7

    Allow the cookie cake to cool slightly before slicing and serving. Enjoy warm or at room temperature.