Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant Greek Chicken Salad bursting with flavors and textures. Tender, grilled chicken pairs beautifully with crisp cucumbers, juicy cherry tomatoes, red onions, briny Kalamata olives, and creamy feta, all tossed in a refreshing herb vinaigrette that elevates this dish to a Mediterranean delight.

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NUTRITION

337kcal
Protein
32.9g
Fat
16g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 cup sliced Cucumber

1 cup Cherry Tomatoes

2 tbsp thinly sliced Red Onion

2 tbsp Kalamata Olives

2 tbsp Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Oregano (chopped)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and a pinch of chopped oregano.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked. Let it rest for a few minutes, then slice it thinly.

  • 3

    In a large bowl, combine chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, red onion slices, and Kalamata olives.

  • 4

    In a small bowl, whisk together extra virgin olive oil, lemon juice, remaining oregano, salt, and pepper to create the herb vinaigrette.

  • 5

    Add the sliced chicken to the salad, drizzle with the herb vinaigrette, and gently toss to combine all the flavors.

  • 6

    Sprinkle crumbled feta cheese over the top, serve immediately, and enjoy your crunchy, protein-packed Greek chicken salad.

Crunchy Greek Chicken Salad with Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crunchy Greek Chicken Salad with Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Crunchy Greek Chicken Salad with Herb Vinaigrette

Enjoy a vibrant Greek Chicken Salad bursting with flavors and textures. Tender, grilled chicken pairs beautifully with crisp cucumbers, juicy cherry tomatoes, red onions, briny Kalamata olives, and creamy feta, all tossed in a refreshing herb vinaigrette that elevates this dish to a Mediterranean delight.

NUTRITION

337kcal
Protein
32.9g
Fat
16g
Carbs
17.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 cups Romaine Lettuce

1 cup sliced Cucumber

1 cup Cherry Tomatoes

2 tbsp thinly sliced Red Onion

2 tbsp Kalamata Olives

2 tbsp Feta Cheese

2 tsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1 tbsp Fresh Oregano (chopped)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat. Season the chicken breast with salt, pepper, and a pinch of chopped oregano.

  • 2

    Grill the chicken breast for about 5-6 minutes per side until fully cooked. Let it rest for a few minutes, then slice it thinly.

  • 3

    In a large bowl, combine chopped romaine lettuce, sliced cucumber, halved cherry tomatoes, red onion slices, and Kalamata olives.

  • 4

    In a small bowl, whisk together extra virgin olive oil, lemon juice, remaining oregano, salt, and pepper to create the herb vinaigrette.

  • 5

    Add the sliced chicken to the salad, drizzle with the herb vinaigrette, and gently toss to combine all the flavors.

  • 6

    Sprinkle crumbled feta cheese over the top, serve immediately, and enjoy your crunchy, protein-packed Greek chicken salad.