Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

Savor a vibrant, nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and an array of crunchy vegetables. Finished with a drizzle of olive oil and a squeeze of lime, this power bowl delivers a refreshing, satisfying meal perfect for fueling your day.

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NUTRITION

380kcal
Protein
41.2g
Fat
10.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

116 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Red Bell Pepper

1/2 cup Cucumber Slices

1/4 cup Shredded Red Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa following package instructions if not pre-cooked.

  • 5

    In a bowl, combine the cooked quinoa, sliced red bell pepper, cucumber, and shredded red cabbage.

  • 6

    Drizzle olive oil and lime juice over the vegetables and quinoa, tossing gently to combine.

  • 7

    Slice the grilled chicken and arrange it on top of the quinoa and vegetables.

  • 8

    Serve immediately for a fresh, balanced lunch bowl.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Power Bowl with Crunchy Vegetables

Savor a vibrant, nutrient-packed bowl featuring tender grilled chicken paired with fluffy quinoa and an array of crunchy vegetables. Finished with a drizzle of olive oil and a squeeze of lime, this power bowl delivers a refreshing, satisfying meal perfect for fueling your day.

NUTRITION

380kcal
Protein
41.2g
Fat
10.9g
Carbs
29.3g

SERVINGS

1 serving

INGREDIENTS

116 grams Grilled Chicken Breast

1/2 cup Cooked Quinoa

1/2 medium Red Bell Pepper

1/2 cup Cucumber Slices

1/4 cup Shredded Red Cabbage

1 tsp Olive Oil

1 tbsp Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and any preferred herbs or spices.

  • 3

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Allow it to rest for a few minutes before slicing.

  • 4

    While the chicken is grilling, prepare the quinoa following package instructions if not pre-cooked.

  • 5

    In a bowl, combine the cooked quinoa, sliced red bell pepper, cucumber, and shredded red cabbage.

  • 6

    Drizzle olive oil and lime juice over the vegetables and quinoa, tossing gently to combine.

  • 7

    Slice the grilled chicken and arrange it on top of the quinoa and vegetables.

  • 8

    Serve immediately for a fresh, balanced lunch bowl.