Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

Enjoy a perfectly balanced dinner featuring tender baked salmon glazed in a zesty garlic Dijon sauce, partnered with roasted sweet potato cubes and crisp asparagus spears. This dish blends savory, tangy, and subtly sweet flavors for a satisfying meal that nourishes and delights.

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NUTRITION

498kcal
Protein
37.1g
Fat
25.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Dice the sweet potato into 1-inch cubes and place them on one side of the sheet. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Trim the asparagus ends and place them on the baking sheet next to the sweet potato. Drizzle lightly with olive oil and season with salt and pepper.

  • 4

    In a small bowl, whisk together minced garlic, Dijon mustard, lemon juice, a pinch of salt, and pepper.

  • 5

    Place the salmon fillet on the baking sheet. Brush the top of the salmon generously with the garlic Dijon mixture.

  • 6

    Place the baking sheet in the oven and roast for about 15-18 minutes, or until the salmon is opaque and flakes easily with a fork and the sweet potato cubes are tender.

  • 7

    Remove from the oven and let cool slightly before serving.

Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

YOUR SOLIN GENERATED RECIPE

Baked Garlic Dijon Salmon with Roasted Sweet Potato and Asparagus

Enjoy a perfectly balanced dinner featuring tender baked salmon glazed in a zesty garlic Dijon sauce, partnered with roasted sweet potato cubes and crisp asparagus spears. This dish blends savory, tangy, and subtly sweet flavors for a satisfying meal that nourishes and delights.

NUTRITION

498kcal
Protein
37.1g
Fat
25.7g
Carbs
31.9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 medium Sweet Potato

1 cup Asparagus

1 tsp Olive Oil

2 cloves Garlic

1 tsp Dijon Mustard

1 tbsp Lemon Juice

Salt and Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Line a baking sheet with parchment paper. Dice the sweet potato into 1-inch cubes and place them on one side of the sheet. Toss with a drizzle of olive oil, salt, and pepper.

  • 3

    Trim the asparagus ends and place them on the baking sheet next to the sweet potato. Drizzle lightly with olive oil and season with salt and pepper.

  • 4

    In a small bowl, whisk together minced garlic, Dijon mustard, lemon juice, a pinch of salt, and pepper.

  • 5

    Place the salmon fillet on the baking sheet. Brush the top of the salmon generously with the garlic Dijon mixture.

  • 6

    Place the baking sheet in the oven and roast for about 15-18 minutes, or until the salmon is opaque and flakes easily with a fork and the sweet potato cubes are tender.

  • 7

    Remove from the oven and let cool slightly before serving.