Name: Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 1.4 tbsp Almond Butter; 2/3 cup Mixed Berries; 1/4 cup Low-Sugar Granola

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Parfait with Almond Butter and Mixed Berries

A delightful and refreshing parfait featuring creamy nonfat Greek yogurt layered with a drizzle of almond butter, a medley of sweet mixed berries, and a crunchy hint of granola. This bright, textured breakfast not only pleases your palate but also fuels your morning with balanced macros for a great start to your day.

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NUTRITION

Protein

31.3g

Fat

16.9g

Carbs

44.2g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

1.4 tbsp Almond Butter

2/3 cup Mixed Berries

1/4 cup Low-Sugar Granola

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or a clear glass.
2
Drizzle the almond butter evenly over the yogurt.
3
Gently fold in the mixed berries, reserving a few for garnish if desired.
4
Sprinkle the low-sugar granola on top to add a satisfying crunch.
5
Optional: Garnish with a few extra berries or a light drizzle of almond butter for extra flair.
6
Serve immediately and enjoy this creamy, crunchy, and nutrient-packed breakfast delight.