Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding that satisfies your sweet tooth while keeping your macros in check. Creamy and velvety with a hint of toasted coconut crunch, this dessert is both indulgent and nutritious—perfect after a meal or as a protein-packed treat.

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NUTRITION

388kcal
Protein
35.7g
Fat
20g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

2 tbsp Toasted Shredded Coconut (14g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Honey (7g)

1 tsp Coconut Oil (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Stir thoroughly until the mixture is smooth.

  • 3

    Mix in the honey and coconut oil, ensuring they are well incorporated for added creaminess and natural sweetness.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to thicken the pudding and the flavors to meld.

  • 5

    Before serving, give the pudding a good stir. Top with toasted shredded coconut for a delightful crunch and extra coconut aroma.

  • 6

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert that meets your nutritional goals.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

A luxuriously smooth chocolate pudding that satisfies your sweet tooth while keeping your macros in check. Creamy and velvety with a hint of toasted coconut crunch, this dessert is both indulgent and nutritious—perfect after a meal or as a protein-packed treat.

NUTRITION

388kcal
Protein
35.7g
Fat
20g
Carbs
22.5g

SERVINGS

1 serving

INGREDIENTS

1 scoop Chocolate Protein Powder (30g)

1 tbsp Unsweetened Cocoa Powder (7g)

1 cup Unsweetened Almond Milk (240g)

1 tbsp Chia Seeds (12g)

2 tbsp Toasted Shredded Coconut (14g)

1/4 cup Nonfat Greek Yogurt (60g)

1 tsp Honey (7g)

1 tsp Coconut Oil (5g)

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the dry ingredients. Stir thoroughly until the mixture is smooth.

  • 3

    Mix in the honey and coconut oil, ensuring they are well incorporated for added creaminess and natural sweetness.

  • 4

    Cover the bowl and refrigerate for at least 2 hours or overnight. This allows the chia seeds to thicken the pudding and the flavors to meld.

  • 5

    Before serving, give the pudding a good stir. Top with toasted shredded coconut for a delightful crunch and extra coconut aroma.

  • 6

    Enjoy your silky, protein-packed chocolate pudding as a satisfying dessert that meets your nutritional goals.