YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a well-balanced, flavorful lunch featuring a perfectly grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli, finished with a hint of olive oil to enhance the natural flavors.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup roasted Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and your favorite herbs.
Grill the chicken breast for about 6-7 minutes on each side, or until it reaches an internal temperature of 165°F.
While the chicken is grilling, cook the quinoa according to package instructions if not pre-cooked.
Toss the broccoli florets with olive oil, salt, and pepper, then roast them in a preheated oven at 400°F for about 15 minutes or until tender and slightly crispy.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your nutrient-dense, balanced lunch.