YOUR SOLIN GENERATED RECIPE
Lean Smoked Brisket Sandwich with Caramelized Onions
Savor this hearty sandwich that features tender lean smoked brisket, perfectly nestled between a whole wheat bun and topped with sweet, caramelized onions. Each bite delivers a delightful balance of savory, smoky flavors and subtle sweetness, making it ideal for a nutritious meal at any time of the day.
INGREDIENTS
4 oz Lean Smoked Brisket
1 Whole Wheat Bun
1 medium Yellow Onion, sliced
1 tsp Olive Oil
1 tsp Dijon Mustard
PREPARATION
Preheat a non-stick skillet over medium heat.
Add the sliced onions and olive oil to the skillet. Sauté, stirring occasionally, for about 8-10 minutes until the onions become golden and soft. If needed, reduce heat to prevent burning.
Lightly toast the whole wheat bun either in a toaster or on a dry skillet until just browned.
Layer the bottom half of the bun with the warm, caramelized onions, then evenly distribute the lean smoked brisket over the onions.
Spread a thin layer of Dijon mustard on the top half of the bun, then place it over the brisket.
Serve immediately and enjoy your balanced, flavorful sandwich.