Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor this hearty sandwich that features tender lean smoked brisket, perfectly nestled between a whole wheat bun and topped with sweet, caramelized onions. Each bite delivers a delightful balance of savory, smoky flavors and subtle sweetness, making it ideal for a nutritious meal at any time of the day.

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NUTRITION

449kcal
Protein
35.3g
Fat
14.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 medium Yellow Onion, sliced

1 tsp Olive Oil

1 tsp Dijon Mustard

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the sliced onions and olive oil to the skillet. Sauté, stirring occasionally, for about 8-10 minutes until the onions become golden and soft. If needed, reduce heat to prevent burning.

  • 3

    Lightly toast the whole wheat bun either in a toaster or on a dry skillet until just browned.

  • 4

    Layer the bottom half of the bun with the warm, caramelized onions, then evenly distribute the lean smoked brisket over the onions.

  • 5

    Spread a thin layer of Dijon mustard on the top half of the bun, then place it over the brisket.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.

Lean Smoked Brisket Sandwich with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Smoked Brisket Sandwich with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Smoked Brisket Sandwich with Caramelized Onions

Savor this hearty sandwich that features tender lean smoked brisket, perfectly nestled between a whole wheat bun and topped with sweet, caramelized onions. Each bite delivers a delightful balance of savory, smoky flavors and subtle sweetness, making it ideal for a nutritious meal at any time of the day.

NUTRITION

449kcal
Protein
35.3g
Fat
14.5g
Carbs
40.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Smoked Brisket

1 Whole Wheat Bun

1 medium Yellow Onion, sliced

1 tsp Olive Oil

1 tsp Dijon Mustard

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Add the sliced onions and olive oil to the skillet. Sauté, stirring occasionally, for about 8-10 minutes until the onions become golden and soft. If needed, reduce heat to prevent burning.

  • 3

    Lightly toast the whole wheat bun either in a toaster or on a dry skillet until just browned.

  • 4

    Layer the bottom half of the bun with the warm, caramelized onions, then evenly distribute the lean smoked brisket over the onions.

  • 5

    Spread a thin layer of Dijon mustard on the top half of the bun, then place it over the brisket.

  • 6

    Serve immediately and enjoy your balanced, flavorful sandwich.