Name: Sliced Chicken with Creamy Avocado and Fresh Greens Salad
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 ounces Chicken Breast; 1 quarter Avocado (approx. 50g); 2 cups Mixed Greens (approx. 50g total); 0.5 cup Cherry Tomatoes (approx. 50g); 0.5 cup Cucumber slices (approx. 50g); 1 teaspoon Olive Oil; 1 tablespoon Lemon Juice

Sliced Chicken with Creamy Avocado and Fresh Greens Salad

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sliced Chicken with Creamy Avocado and Fresh Greens Salad

Enjoy a refreshing and vibrant salad featuring tender slices of chicken breast paired with creamy avocado and a mix of fresh greens, cherry tomatoes, and crisp cucumber. Lightly dressed in extra virgin olive oil and zesty lemon juice, this dish offers a delightful balance of flavors and textures perfect for a healthy lunch or dinner.

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NUTRITION

Protein

37.8g

Fat

15.5g

Carbs

11g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 quarter Avocado (approx. 50g)

2 cups Mixed Greens (approx. 50g total)

0.5 cup Cherry Tomatoes (approx. 50g)

0.5 cup Cucumber slices (approx. 50g)

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

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PREPARATION

1
Season the chicken breast lightly with salt and pepper if desired.
2
Grill or pan-sear the chicken over medium heat until it reaches an internal temperature of 165°F, then allow it to cool slightly and slice thinly.
3
In a large bowl, combine mixed greens, cherry tomatoes, and cucumber slices.
4
Add the sliced chicken on top of the salad.
5
Top the salad with diced avocado.
6
Drizzle with olive oil and lemon juice, and gently toss to combine.
7
Serve immediately and enjoy your fresh, protein-packed salad.