YOUR SOLIN GENERATED RECIPE
Cottage Cheese Bowl with Mixed Berries and Drizzled Almond Butter
A vibrant and nutritious bowl featuring creamy low-fat cottage cheese, a medley of fresh mixed berries, and a delicate drizzle of almond butter that adds a nutty richness. Perfect for breakfast, lunch, or dinner, this dish is a refreshing burst of flavor and texture.
INGREDIENTS
1 cup Low-Fat Cottage Cheese (approx. 210g)
1/2 cup Mixed Berries (approx. 75g)
1 tablespoon Almond Butter (approx. 16g)
PREPARATION
Spoon the low-fat cottage cheese into a serving bowl.
Add the mixed berries evenly over the cottage cheese.
Drizzle the almond butter over the top of the berries and cottage cheese.
Serve immediately for a fresh, nutritious meal.