YOUR SOLIN GENERATED RECIPE
Herb-Crusted Turkey and Avocado Club with Fresh Greens
Savor a delightful fusion of herb-seasoned turkey breast layered with creamy avocado, juicy tomatoes, and crisp fresh greens, all nestled between hearty whole grain bread slices. This colorful club offers not only eye-catching appeal but also a perfect balance of lean protein, healthy fats, and fiber to power your day.
INGREDIENTS
4 oz Turkey Breast Slices
2 slices Whole Grain Bread
1/4 Avocado
2 medium Tomato slices
1 cup Romaine Lettuce
1 tbsp Mixed Fresh Herbs
PREPARATION
Preheat a non-stick skillet over medium heat.
Lightly season the turkey breast slices with salt, pepper, and the mixed fresh herbs.
Warm the turkey slices in the skillet for 1-2 minutes on each side until just heated and slightly crisped around the edges.
Toast the whole grain bread slices to your liking.
Slice the avocado and tomatoes thinly.
Assemble the club by layering one slice of toast with the herb-crusted turkey, avocado slices, tomato slices, and a bed of fresh romaine lettuce.
Top with the second slice of toast. Secure the layers with a toothpick if desired, then cut the sandwich into halves or quarters.
Serve immediately and enjoy this balanced blend of flavors and textures.