Garlic-Herb Braised Chuck Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Chuck Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Chuck Roast with Root Vegetables

Enjoy a hearty, warming dish featuring tender braised chuck roast infused with garlic and aromatic herbs, accompanied by a medley of caramelized root vegetables. This dish delivers comforting flavors, a rich broth, and a satisfying blend of textures perfect for a balanced dinner.

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NUTRITION

436kcal
Protein
40g
Fat
19.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chuck Roast

1 medium Carrot

1 medium Parsnip

1 stalk Celery

2 cloves Garlic

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dried Thyme

1 tsp Dried Rosemary

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PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Season the 5 oz chuck roast salt and pepper (if desired, not listed in ingredients but can be added according to taste).

  • 3

    Heat the olive oil in a Dutch oven over medium-high heat. Sear the chuck roast on all sides until browned.

  • 4

    Add the chopped garlic (2 cloves) and quartered onion to the pot and sauté until they soften and become fragrant.

  • 5

    Add the diced carrot, parsnip, and celery to the pot. Stir to combine with the meat and aromatics.

  • 6

    Pour in the low-sodium beef broth, sprinkle in the dried thyme and rosemary, and bring to a simmer.

  • 7

    Cover the pot and transfer it to the preheated oven. Braise for about 2 to 2.5 hours until the roast is tender and the vegetables are cooked through.

  • 8

    Once done, remove from the oven, let it rest briefly, and serve warm. Enjoy this balanced, nutrient-packed meal perfect for dinner.

Garlic-Herb Braised Chuck Roast with Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic-Herb Braised Chuck Roast with Root Vegetables

YOUR SOLIN GENERATED RECIPE

Garlic-Herb Braised Chuck Roast with Root Vegetables

Enjoy a hearty, warming dish featuring tender braised chuck roast infused with garlic and aromatic herbs, accompanied by a medley of caramelized root vegetables. This dish delivers comforting flavors, a rich broth, and a satisfying blend of textures perfect for a balanced dinner.

NUTRITION

436kcal
Protein
40g
Fat
19.9g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

5 oz Chuck Roast

1 medium Carrot

1 medium Parsnip

1 stalk Celery

2 cloves Garlic

1/4 medium Onion

1/2 cup Low-Sodium Beef Broth

1 tsp Olive Oil

1 tsp Dried Thyme

1 tsp Dried Rosemary

PREPARATION

  • 1

    Preheat your oven to 325°F (163°C).

  • 2

    Season the 5 oz chuck roast salt and pepper (if desired, not listed in ingredients but can be added according to taste).

  • 3

    Heat the olive oil in a Dutch oven over medium-high heat. Sear the chuck roast on all sides until browned.

  • 4

    Add the chopped garlic (2 cloves) and quartered onion to the pot and sauté until they soften and become fragrant.

  • 5

    Add the diced carrot, parsnip, and celery to the pot. Stir to combine with the meat and aromatics.

  • 6

    Pour in the low-sodium beef broth, sprinkle in the dried thyme and rosemary, and bring to a simmer.

  • 7

    Cover the pot and transfer it to the preheated oven. Braise for about 2 to 2.5 hours until the roast is tender and the vegetables are cooked through.

  • 8

    Once done, remove from the oven, let it rest briefly, and serve warm. Enjoy this balanced, nutrient-packed meal perfect for dinner.