YOUR SOLIN GENERATED RECIPE
Seasoned Ground Beef Bowl with Special Sauce
A hearty and flavorful bowl featuring seasoned 85% lean ground beef, sautéed cauliflower rice, vibrant red bell pepper, and fresh spinach, all brought together with a creamy, tangy Greek yogurt sauce. This dish offers a satisfying mix of savory and zesty notes, perfect for any meal of the day.
INGREDIENTS
4 oz 85% Lean Ground Beef
1 cup Cauliflower Rice
1/2 medium Red Bell Pepper, diced
1 cup Spinach
1/2 cup Nonfat Plain Greek Yogurt
1/4 tsp Garlic Powder
1 tbsp Lemon Juice
1 dash Hot Sauce
PREPARATION
Heat a non-stick skillet over medium heat. Add the ground beef and sprinkle with a pinch of salt, pepper, and garlic powder.
Cook the beef, breaking it up with a spatula, until it is fully browned, about 5-7 minutes. Drain any excess fat if necessary.
In a separate pan, lightly sauté the cauliflower rice over medium heat for about 3-4 minutes until it's slightly tender.
Add diced red bell pepper and spinach to the cauliflower rice and sauté for an additional 2 minutes until the vegetables are warmed through and the spinach is wilted.
In a small bowl, mix the Greek yogurt with lemon juice and a dash of hot sauce to create the special sauce.
Assemble the bowl by layering the vegetable mix first, then top with the cooked ground beef. Drizzle the special sauce over the top.
Serve immediately and enjoy your flavorful, protein-packed bowl.