Silky Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almonds

A light and refreshing dessert combining creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a mix of tart berries and crunchy almonds. This dessert is a perfect balance of sweet, tangy, and nutty textures, delivering a delightful treat with a nourishing protein boost.

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NUTRITION

338kcal
Protein
42.5g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (185g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

15 Whole Almonds (21g)

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Whisk until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl or dessert glass and sprinkle the whole almonds on top.

  • 4

    Enjoy immediately for a refreshing dessert, or chill in the refrigerator for 20 minutes for a colder treat.

Silky Protein Yogurt with Mixed Berries and Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Protein Yogurt with Mixed Berries and Almonds

YOUR SOLIN GENERATED RECIPE

Silky Protein Yogurt with Mixed Berries and Almonds

A light and refreshing dessert combining creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned with a mix of tart berries and crunchy almonds. This dessert is a perfect balance of sweet, tangy, and nutty textures, delivering a delightful treat with a nourishing protein boost.

NUTRITION

338kcal
Protein
42.5g
Fat
10.3g
Carbs
20g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (185g)

1 scoop Vanilla Whey Protein Powder (30g)

0.5 cup Mixed Berries (75g)

15 Whole Almonds (21g)

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt with the vanilla whey protein powder. Whisk until completely smooth and well blended.

  • 2

    Gently fold in the mixed berries, ensuring they are evenly distributed throughout the yogurt mixture.

  • 3

    Transfer the mixture into a serving bowl or dessert glass and sprinkle the whole almonds on top.

  • 4

    Enjoy immediately for a refreshing dessert, or chill in the refrigerator for 20 minutes for a colder treat.