YOUR SOLIN GENERATED RECIPE
Creamy Vanilla-Chia Pudding with Pistachios and Fresh Berries
A luscious and satisfying pudding combining the wholesome texture of chia seeds with creamy non-fat Greek yogurt and a boost of vanilla whey protein. Topped with crunchy pistachios and a medley of fresh berries, this dish offers a delightful balance of flavors and textures that rejuvenate your morning or power your day.
INGREDIENTS
3 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
0.5 teaspoon Vanilla Extract
0.5 cup Plain Non-Fat Greek Yogurt
1 scoop Vanilla Whey Protein Powder
0.125 cup Shelled Pistachios
0.5 cup Mixed Fresh Berries
PREPARATION
In a medium bowl or jar, combine the chia seeds, unsweetened almond milk, and vanilla extract. Stir well to evenly distribute the chia seeds.
Add the plain non-fat Greek yogurt and vanilla whey protein powder to the mixture. Whisk thoroughly until the blend is smooth and no clumps remain.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight, allowing the chia seeds to absorb the liquid and thicken the mixture.
Once set, give the pudding a good stir. Portion it into serving bowls.
Top each serving with shelled pistachios and a scattering of fresh mixed berries.
Enjoy immediately for a refreshing meal that balances creaminess with crunch and a burst of fruity flavor.