Name: Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder; 0.5 cup Mixed Berries; 1 tablespoon Almond Butter; 1 teaspoon Honey

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Mixed Berries and Almond Butter

A vibrant, indulgent dessert bowl featuring thick, nonfat Greek yogurt layered with mixed berries and a creamy drizzle of almond butter, elevated by a hint of whey protein and a touch of honey. This bowl combines luscious textures with a burst of berry freshness, offering a fulfilling and nutritious way to end your meal.

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NUTRITION

Protein

38g

Fat

10g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder

0.5 cup Mixed Berries

1 tablespoon Almond Butter

1 teaspoon Honey

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl, ensuring an even layer.
2
Stir in the whey protein powder thoroughly until the yogurt reaches a smooth consistency.
3
Gently fold in the mixed berries, distributing them evenly throughout the bowl.
4
Drizzle the almond butter over the top, adding creaminess and a nutty depth.
5
Finish with a light drizzle of honey to add a touch of sweetness, then serve immediately.