YOUR SOLIN GENERATED RECIPE
Protein-Packed Banana Oatmeal Bowl
Dive into a warm, nourishing bowl of oatmeal enriched with ripe banana, creamy almond milk, and a boost of protein from whey. Topped with a sprinkle of chia seeds, this versatile dish delivers a balanced blend of flavors and textures that energize your day, whether enjoyed as breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats
1 medium Banana
1 scoop Whey Protein Powder
1 cup Unsweetened Almond Milk
1 tablespoon Chia Seeds
PREPARATION
In a small saucepan, bring the almond milk to a gentle simmer over medium heat.
Stir in the rolled oats and reduce the heat to low. Let the oats cook for about 5 minutes, stirring occasionally until they begin to thicken.
Mix in the whey protein powder, ensuring it is fully incorporated. Add a little extra almond milk if needed for creaminess.
Slice the banana and fold it into the oatmeal, reserving a few slices for garnish if desired.
Once the oatmeal reaches your preferred consistency, remove it from the heat and transfer to a bowl.
Top with the chia seeds and any remaining banana slices. Serve warm and enjoy your nutritious, protein-packed meal.