Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfectly roasted to bring out a delightful combination of crunch and tender meat with a balanced pop of flavors.

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NUTRITION

435kcal
Protein
47.6g
Fat
19.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (150g total)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Rice Vinegar (5g)

1 tsp Olive Oil (5g)

Pinch Black Pepper

Pinch Salt

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine honey, minced garlic, low sodium soy sauce, rice vinegar, olive oil, a pinch of black pepper, and salt to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the marinade until fully coated.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper, ensuring they are not touching for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes or until the wings are crispy and cooked through, flipping halfway through for even crisping.

  • 6

    Remove from the oven and let cool slightly before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these irresistibly crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. Perfectly roasted to bring out a delightful combination of crunch and tender meat with a balanced pop of flavors.

NUTRITION

435kcal
Protein
47.6g
Fat
19.5g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

5 Chicken Wings (150g total)

1 tbsp Honey (21g)

3 cloves Garlic (9g)

1 tbsp Low Sodium Soy Sauce (15g)

1 tsp Rice Vinegar (5g)

1 tsp Olive Oil (5g)

Pinch Black Pepper

Pinch Salt

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a small bowl, combine honey, minced garlic, low sodium soy sauce, rice vinegar, olive oil, a pinch of black pepper, and salt to create the marinade.

  • 3

    Pat the chicken wings dry with a paper towel, then toss them in the marinade until fully coated.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper, ensuring they are not touching for even cooking.

  • 5

    Bake in the preheated oven for 35-40 minutes or until the wings are crispy and cooked through, flipping halfway through for even crisping.

  • 6

    Remove from the oven and let cool slightly before serving.