Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. The perfectly baked wings are crisp on the outside while staying juicy on the inside, accented by the aromatic flavor of garlic and a hint of low-sodium soy sauce, finished with a sprinkle of toasted sesame seeds.

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NUTRITION

547kcal
Protein
47.2g
Fat
29.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Seeds

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, mix together the honey, minced garlic, and low-sodium soy sauce.

  • 4

    Toss the chicken wings in the honey-garlic mixture until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 7

    For extra crispiness, switch the oven to broil for the last 3-5 minutes, watching carefully to avoid burning.

  • 8

    Remove the wings from the oven, sprinkle with sesame seeds, and let them rest for a few minutes before serving.

Crispy Baked Honey-Garlic Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Honey-Garlic Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Honey-Garlic Chicken Wings

Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. The perfectly baked wings are crisp on the outside while staying juicy on the inside, accented by the aromatic flavor of garlic and a hint of low-sodium soy sauce, finished with a sprinkle of toasted sesame seeds.

NUTRITION

547kcal
Protein
47.2g
Fat
29.3g
Carbs
19.8g

SERVINGS

1 serving

INGREDIENTS

7 ounces Chicken Wings

1 tablespoon Honey

2 cloves Garlic, minced

1 teaspoon Low-Sodium Soy Sauce

1/2 teaspoon Sesame Seeds

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat the chicken wings dry with paper towels to ensure crispiness.

  • 3

    In a small bowl, mix together the honey, minced garlic, and low-sodium soy sauce.

  • 4

    Toss the chicken wings in the honey-garlic mixture until evenly coated.

  • 5

    Arrange the wings in a single layer on the prepared baking sheet.

  • 6

    Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.

  • 7

    For extra crispiness, switch the oven to broil for the last 3-5 minutes, watching carefully to avoid burning.

  • 8

    Remove the wings from the oven, sprinkle with sesame seeds, and let them rest for a few minutes before serving.