YOUR SOLIN GENERATED RECIPE
Crispy Baked Honey-Garlic Chicken Wings
Enjoy these crispy baked chicken wings glazed in a sweet and savory honey-garlic sauce. The perfectly baked wings are crisp on the outside while staying juicy on the inside, accented by the aromatic flavor of garlic and a hint of low-sodium soy sauce, finished with a sprinkle of toasted sesame seeds.
INGREDIENTS
7 ounces Chicken Wings
1 tablespoon Honey
2 cloves Garlic, minced
1 teaspoon Low-Sodium Soy Sauce
1/2 teaspoon Sesame Seeds
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Pat the chicken wings dry with paper towels to ensure crispiness.
In a small bowl, mix together the honey, minced garlic, and low-sodium soy sauce.
Toss the chicken wings in the honey-garlic mixture until evenly coated.
Arrange the wings in a single layer on the prepared baking sheet.
Bake in the preheated oven for 35-40 minutes, turning halfway through to ensure even crisping.
For extra crispiness, switch the oven to broil for the last 3-5 minutes, watching carefully to avoid burning.
Remove the wings from the oven, sprinkle with sesame seeds, and let them rest for a few minutes before serving.