Crispy Turkey Pepperoni Pizza with Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni Pizza with Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni Pizza with Cauliflower Crust

Enjoy a light yet satisfying pizza that swaps traditional dough for a nutrient-packed cauliflower crust. Topped with zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni, this pizza brings an exciting twist to your favorite comfort food while keeping the macros in check.

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NUTRITION

320kcal
Protein
33.6g
Fat
15.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g total)

1 tbsp Almond Flour (8g)

1/4 cup Tomato Sauce (61g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1 serving Turkey Pepperoni (30g)

Fresh Basil sprigs

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it turns golden and begins to crisp.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce, then layer the turkey pepperoni evenly.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving. Enjoy your crispy turkey pepperoni pizza with a wholesome cauliflower crust!

Crispy Turkey Pepperoni Pizza with Cauliflower Crust

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Turkey Pepperoni Pizza with Cauliflower Crust

YOUR SOLIN GENERATED RECIPE

Crispy Turkey Pepperoni Pizza with Cauliflower Crust

Enjoy a light yet satisfying pizza that swaps traditional dough for a nutrient-packed cauliflower crust. Topped with zesty tomato sauce, melted part-skim mozzarella, and savory turkey pepperoni, this pizza brings an exciting twist to your favorite comfort food while keeping the macros in check.

NUTRITION

320kcal
Protein
33.6g
Fat
15.6g
Carbs
13.3g

SERVINGS

1 serving

INGREDIENTS

1 cup Cauliflower Rice (107g)

2 large Egg Whites (66g total)

1 tbsp Almond Flour (8g)

1/4 cup Tomato Sauce (61g)

1/2 cup shredded Part-Skim Mozzarella (56g)

1 serving Turkey Pepperoni (30g)

Fresh Basil sprigs

PREPARATION

  • 1

    Preheat your oven to 400°F and line a small baking sheet with parchment paper.

  • 2

    In a bowl, combine the cauliflower rice, egg whites, and almond flour. Mix well until a dough-like consistency forms.

  • 3

    Press the mixture onto the prepared baking sheet, shaping it into a thin, even round crust.

  • 4

    Bake the crust in the preheated oven for 18-20 minutes or until it turns golden and begins to crisp.

  • 5

    Remove the crust from the oven and spread the tomato sauce evenly over the top.

  • 6

    Sprinkle the shredded part-skim mozzarella cheese over the sauce, then layer the turkey pepperoni evenly.

  • 7

    Return the pizza to the oven and bake for an additional 5-7 minutes, or until the cheese is melted and bubbly.

  • 8

    Garnish with fresh basil sprigs before serving. Enjoy your crispy turkey pepperoni pizza with a wholesome cauliflower crust!