YOUR SOLIN GENERATED RECIPE
Fresh Raspberry Glazed Chicken with Spinach
Enjoy a vibrant medley of flavors with succulent chicken breast glazed in a tangy raspberry reduction, paired with fresh spinach sautéed lightly in olive oil and garlic. The dish balances the natural sweetness of raspberries with savory herbs, delivering a delicious and satisfying meal perfect for any time of day.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Fresh Raspberries
1 tablespoon Honey
2 cups Fresh Spinach
1 teaspoon Olive Oil
1 clove Garlic
1 teaspoon Balsamic Vinegar
Salt & Black Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides lightly with salt and black pepper.
In a small bowl, mash the fresh raspberries and mix in the honey and balsamic vinegar to create the glaze.
Heat olive oil in a skillet over medium heat. Add the chicken and sear for about 4-5 minutes on each side until golden and nearly cooked through.
Add the garlic to the skillet and briefly sauté until fragrant.
Pour the raspberry glaze over the chicken, allowing it to simmer and reduce slightly for 2-3 minutes. Turn the chicken to coat evenly with the glaze.
In a separate pan, lightly sauté the fresh spinach until just wilted, seasoning lightly with salt and pepper.
Plate the glazed chicken breast alongside the sautéed spinach and drizzle any extra glaze over the top. Serve immediately.