Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled turkey breast paired with crisp lettuce, cucumber, and juicy cherry tomatoes. Finished with a bright lemon vinaigrette and creamy avocado for a perfect balance of zest and smooth texture.

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NUTRITION

203kcal
Protein
17.4g
Fat
11.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Turkey Breast

1 cup Romaine Lettuce

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes (halved)

1/4 Avocado

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper and grill until cooked through, about 4-5 minutes per side. Allow to rest and then slice.

  • 3

    In a large bowl, combine the romaine lettuce, sliced cucumber, and halved cherry tomatoes.

  • 4

    Dice or slice the quarter avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to combine.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette

Enjoy a light and refreshing salad featuring tender grilled turkey breast paired with crisp lettuce, cucumber, and juicy cherry tomatoes. Finished with a bright lemon vinaigrette and creamy avocado for a perfect balance of zest and smooth texture.

NUTRITION

203kcal
Protein
17.4g
Fat
11.9g
Carbs
10.7g

SERVINGS

1 serving

INGREDIENTS

50g Grilled Turkey Breast

1 cup Romaine Lettuce

1/2 cup Sliced Cucumber

1/2 cup Cherry Tomatoes (halved)

1/4 Avocado

1 tbsp Lemon Juice

1 tsp Extra Virgin Olive Oil

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the turkey breast lightly with salt and pepper and grill until cooked through, about 4-5 minutes per side. Allow to rest and then slice.

  • 3

    In a large bowl, combine the romaine lettuce, sliced cucumber, and halved cherry tomatoes.

  • 4

    Dice or slice the quarter avocado and add it to the salad.

  • 5

    In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.

  • 6

    Drizzle the vinaigrette over the salad and gently toss to combine.

  • 7

    Top the salad with the sliced grilled turkey breast and serve immediately.