YOUR SOLIN GENERATED RECIPE
Grilled Turkey Breast Salad with Cucumber and Lemon Vinaigrette
Enjoy a light and refreshing salad featuring tender grilled turkey breast paired with crisp lettuce, cucumber, and juicy cherry tomatoes. Finished with a bright lemon vinaigrette and creamy avocado for a perfect balance of zest and smooth texture.
INGREDIENTS
50g Grilled Turkey Breast
1 cup Romaine Lettuce
1/2 cup Sliced Cucumber
1/2 cup Cherry Tomatoes (halved)
1/4 Avocado
1 tbsp Lemon Juice
1 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the turkey breast lightly with salt and pepper and grill until cooked through, about 4-5 minutes per side. Allow to rest and then slice.
In a large bowl, combine the romaine lettuce, sliced cucumber, and halved cherry tomatoes.
Dice or slice the quarter avocado and add it to the salad.
In a small bowl, whisk together the lemon juice and olive oil to create a light vinaigrette.
Drizzle the vinaigrette over the salad and gently toss to combine.
Top the salad with the sliced grilled turkey breast and serve immediately.