Name: Silky Greek Yogurt with Mixed Berries and Vanilla Protein
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 100g Nonfat Greek Yogurt; 75g Mixed Berries; 1/4 scoop Vanilla Whey Protein Powder (approx 7.5g); 1 tsp Chia Seeds; 1 tsp Almond Butter

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt with Mixed Berries and Vanilla Protein

A delicate and refreshing dessert that perfectly balances creamy nonfat Greek yogurt with a burst of mixed berries, enhanced by the subtle flavor of vanilla protein. A sprinkle of chia seeds and a touch of almond butter round out this harmoniously textured treat that is both satisfying and light.

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NUTRITION

Protein

18.3g

Fat

5.2g

Carbs

17.4g

SERVINGS

1 serving

INGREDIENTS

100g Nonfat Greek Yogurt

75g Mixed Berries

1/4 scoop Vanilla Whey Protein Powder (approx 7.5g)

1 tsp Chia Seeds

1 tsp Almond Butter

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl.
2
Gently fold in the mixed berries to evenly distribute the fruit.
3
Sprinkle the quarter scoop of vanilla whey protein powder over the yogurt and berries, then mix thoroughly to combine the flavors.
4
Top the mixture with chia seeds and drizzle almond butter over for an extra layer of creaminess.
5
Serve immediately and enjoy this silky, protein-enhanced dessert.