YOUR SOLIN GENERATED RECIPE
Savory Herb-Dusted Air-Popped Popcorn
Enjoy a creative, crunchy medley of air-popped popcorn tossed with roasted chickpeas, chopped turkey jerky, and a hint of unflavored whey protein mix—all dusted with aromatic herbs for a savory twist. This delightful dish offers a balance of textures and flavors that make it perfect for any meal of the day, delivering a satisfying crunch with a gourmet finish.
INGREDIENTS
3 cups Air-Popped Popcorn
1/2 cup Roasted Chickpeas
1 scoop Unflavored Whey Protein Powder
1 oz Turkey Jerky (chopped)
1/2 tsp Dried Rosemary
1/2 tsp Dried Thyme
1/2 tsp Garlic Powder
Salt and Pepper, to taste
PREPARATION
Prepare air-popped popcorn according to package directions and place in a large mixing bowl.
Add roasted chickpeas to the bowl. If using whole chickpeas, optionally lightly crush them for a more uniform texture.
Chop the turkey jerky into small bite-sized pieces and add them to the bowl.
Sift the unflavored whey protein powder over the mixture to help bind the ingredients and boost the protein content uniformly.
Sprinkle the dried rosemary, thyme, and garlic powder over the mix. Season with salt and pepper to taste.
Toss all ingredients gently until evenly distributed.
Serve immediately to enjoy the crunch, or store in an airtight container for a convenient, protein-packed snack meal.