Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender, spicy buffalo chicken layered in crisp romaine lettuce, accented by a light, creamy ranch dressing and a hint of fresh celery crunch. A touch of avocado adds richness, making this dish a balanced, flavorful meal perfect for lunch or dinner.

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NUTRITION

340kcal
Protein
38.5g
Fat
17.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce leaves

1/2 cup chopped Celery

1/4 portion Avocado

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast in the skillet until thoroughly cooked and slightly charred on the edges, about 5-7 minutes per side.

  • 4

    Remove the cooked chicken and toss it in the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Chop the celery finely and slice the avocado into thin pieces.

  • 7

    Assemble the wrap by placing the buffalo chicken onto the center of each lettuce leaf, drizzle light ranch dressing on top, and sprinkle with chopped celery and avocado slices for added creaminess and crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.

Spicy Buffalo Ranch Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Buffalo Ranch Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Buffalo Ranch Chicken Lettuce Wrap

Enjoy a zesty twist on a classic wrap featuring tender, spicy buffalo chicken layered in crisp romaine lettuce, accented by a light, creamy ranch dressing and a hint of fresh celery crunch. A touch of avocado adds richness, making this dish a balanced, flavorful meal perfect for lunch or dinner.

NUTRITION

340kcal
Protein
38.5g
Fat
17.6g
Carbs
11g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 tbsp Buffalo Sauce

2 tbsp Light Ranch Dressing

3 Romaine Lettuce leaves

1/2 cup chopped Celery

1/4 portion Avocado

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Season the chicken breast lightly with salt and pepper if desired.

  • 3

    Cook the chicken breast in the skillet until thoroughly cooked and slightly charred on the edges, about 5-7 minutes per side.

  • 4

    Remove the cooked chicken and toss it in the buffalo sauce until evenly coated.

  • 5

    Prepare the lettuce leaves by washing and patting them dry.

  • 6

    Chop the celery finely and slice the avocado into thin pieces.

  • 7

    Assemble the wrap by placing the buffalo chicken onto the center of each lettuce leaf, drizzle light ranch dressing on top, and sprinkle with chopped celery and avocado slices for added creaminess and crunch.

  • 8

    Fold the lettuce around the filling and serve immediately.