Herb-Roasted Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Gnocchi with Fresh Basil Pesto

Savor the delightful combination of pillowy roasted gnocchi and tender herb-infused chicken breast, all tossed in a vibrant fresh basil pesto with a sprinkle of Parmesan. This dish is a perfect marriage of texture and flavor, offering a hearty yet light meal that is as pleasing to the eye as it is to the palate.

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NUTRITION

438kcal
Protein
36.6g
Fat
12.6g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1 tablespoon Fresh Basil Pesto

1 tablespoon Parmesan Cheese

1 teaspoon Fresh Mixed Herbs

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the gnocchi lightly with a drizzle of olive oil and the fresh mixed herbs. Spread them out on a baking sheet.

  • 3

    Place the chicken breast (seasoned lightly with salt and pepper if desired) on another baking tray or alongside the gnocchi if space permits.

  • 4

    Roast both the gnocchi and chicken in the oven. Roast the gnocchi for about 15 minutes until they are lightly crispy on the edges, and the chicken for about 18-20 minutes or until fully cooked.

  • 5

    Once cooked, slice or cube the chicken breast and combine with the roasted gnocchi in a serving bowl.

  • 6

    Drizzle the fresh basil pesto over the warm ingredients and gently toss to coat evenly.

  • 7

    Finish with a sprinkle of grated Parmesan cheese and an extra light drizzle of olive oil if desired before serving.

Herb-Roasted Gnocchi with Fresh Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Gnocchi with Fresh Basil Pesto

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Gnocchi with Fresh Basil Pesto

Savor the delightful combination of pillowy roasted gnocchi and tender herb-infused chicken breast, all tossed in a vibrant fresh basil pesto with a sprinkle of Parmesan. This dish is a perfect marriage of texture and flavor, offering a hearty yet light meal that is as pleasing to the eye as it is to the palate.

NUTRITION

438kcal
Protein
36.6g
Fat
12.6g
Carbs
44.6g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1 cup Potato Gnocchi

1 tablespoon Fresh Basil Pesto

1 tablespoon Parmesan Cheese

1 teaspoon Fresh Mixed Herbs

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Toss the gnocchi lightly with a drizzle of olive oil and the fresh mixed herbs. Spread them out on a baking sheet.

  • 3

    Place the chicken breast (seasoned lightly with salt and pepper if desired) on another baking tray or alongside the gnocchi if space permits.

  • 4

    Roast both the gnocchi and chicken in the oven. Roast the gnocchi for about 15 minutes until they are lightly crispy on the edges, and the chicken for about 18-20 minutes or until fully cooked.

  • 5

    Once cooked, slice or cube the chicken breast and combine with the roasted gnocchi in a serving bowl.

  • 6

    Drizzle the fresh basil pesto over the warm ingredients and gently toss to coat evenly.

  • 7

    Finish with a sprinkle of grated Parmesan cheese and an extra light drizzle of olive oil if desired before serving.