YOUR SOLIN GENERATED RECIPE
Fluffy Spinach-Feta Scrambled Eggs
Enjoy a light yet satisfying scramble featuring four whole eggs and two egg whites combined with fresh, vibrant spinach and creamy crumbled feta. This dish is whipped to airy perfection in a touch of olive oil, delivering a well-balanced plate that's both savory and energizing for any time of day.
INGREDIENTS
4 large eggs
2 egg whites
2 cups fresh spinach
1 ounce feta cheese
1 teaspoon extra virgin olive oil
Salt & Pepper to taste
PREPARATION
Crack the eggs and separate them along with the egg whites into a bowl. Whisk them together until well combined.
Prepare the spinach by rinsing and roughly chopping it. If desired, you can lightly wilt the spinach in a microwave for 20 seconds or sauté briefly in a non-stick pan without oil.
Heat a non-stick skillet over medium heat and add the extra virgin olive oil.
Pour in the egg mixture and gently stir, allowing the eggs to set slowly.
Add the chopped spinach and crumble the feta cheese over the eggs.
Season with salt and pepper. Continue to gently stir until the eggs are softly scrambled and the feta begins to melt slightly.
Once the eggs are cooked to your desired consistency, remove from heat and serve immediately.