Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken with a crispy almond flour coating, all nestled in crisp romaine lettuce leaves. This dish balances spicy tang with crunchy textures and a refreshing wrap that makes it perfect for any meal of the day.

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NUTRITION

410kcal
Protein
45.5g
Fat
22.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 Tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

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PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow bowl, lightly whisk the egg. In another bowl, add the almond flour seasoned with salt, pepper, and a pinch of garlic powder.

  • 4

    Dip each chicken piece first in the egg, then coat well in the almond flour mixture.

  • 5

    Place the coated chicken pieces on the baking sheet. Bake for 15-18 minutes, or until the chicken is cooked through and crispy.

  • 6

    Remove the chicken from the oven and toss immediately with the buffalo sauce to evenly coat.

  • 7

    Lay out your romaine lettuce leaf and spoon the crispy buffalo chicken onto it.

  • 8

    Serve immediately, enjoying the crispy, spicy chicken wrapped in fresh lettuce.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on the classic buffalo chicken with a crispy almond flour coating, all nestled in crisp romaine lettuce leaves. This dish balances spicy tang with crunchy textures and a refreshing wrap that makes it perfect for any meal of the day.

NUTRITION

410kcal
Protein
45.5g
Fat
22.5g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1/4 cup Almond Flour

1 large Egg

2 Tbsp Buffalo Sauce

1 Romaine Lettuce Leaf

PREPARATION

  • 1

    Preheat your oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Slice the chicken breast into strips or bite-sized pieces for easier wrapping.

  • 3

    In a shallow bowl, lightly whisk the egg. In another bowl, add the almond flour seasoned with salt, pepper, and a pinch of garlic powder.

  • 4

    Dip each chicken piece first in the egg, then coat well in the almond flour mixture.

  • 5

    Place the coated chicken pieces on the baking sheet. Bake for 15-18 minutes, or until the chicken is cooked through and crispy.

  • 6

    Remove the chicken from the oven and toss immediately with the buffalo sauce to evenly coat.

  • 7

    Lay out your romaine lettuce leaf and spoon the crispy buffalo chicken onto it.

  • 8

    Serve immediately, enjoying the crispy, spicy chicken wrapped in fresh lettuce.