YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor the vibrant flavors of perfectly grilled chicken breast paired with a nutty quinoa salad and tender, roasted broccoli drizzled with olive oil. A balanced, protein-packed meal with a satisfying crunch and aromatic herbs making each bite delicious.
INGREDIENTS
6 oz Chicken Breast
3/4 cup Cooked Quinoa
1.5 cups Broccoli
1 tbsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs.
Grill the chicken for about 6-7 minutes per side or until it reaches an internal temperature of 165°F.
While the chicken is grilling, preheat your oven to 425°F for roasting the broccoli.
Toss the broccoli with olive oil, salt, and pepper, then spread it evenly on a baking sheet.
Roast the broccoli in the oven for about 15-20 minutes, until the edges are slightly crispy.
Prepare the quinoa according to package instructions if not already cooked.
To serve, place the cooked quinoa on a plate, arrange sliced grilled chicken on top, and add the roasted broccoli on the side.
Finish with a light drizzle of any remaining olive oil over the broccoli if desired.