YOUR SOLIN GENERATED RECIPE
BBQ Pulled Chicken Cauliflower Crust Pizza
A creative twist on pizza featuring a crispy cauliflower and almond flour crust, topped with tender pulled chicken tossed in tangy BBQ sauce, melted mozzarella, and a sprinkle of red onions. This dish delivers a balanced mix of lean protein and vibrant flavors perfect for a hearty meal any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 cup chopped Cauliflower
1 large Egg
1/4 cup Almond Flour
1/4 cup shredded Mozzarella Cheese
2 tbsp BBQ Sauce
1/4 cup sliced Red Onion
PREPARATION
Preheat your oven to 425°F and line a baking sheet with parchment paper.
Season the chicken breast lightly with salt and pepper, then bake or grill until fully cooked. Once cooled, shred the chicken using two forks.
In a small bowl, toss the shredded chicken with 1 tablespoon of BBQ sauce to coat evenly.
For the crust, combine the chopped cauliflower, almond flour, and the egg in a food processor or bowl. Process until the mixture forms a coarse, sticky dough.
Spread the cauliflower dough onto the prepared baking sheet in a circular shape about 1/4 inch thick. Bake the crust in the preheated oven for 10 minutes until it starts to firm up.
Remove the crust from the oven and evenly spread the BBQ pulled chicken over the surface. Drizzle the remaining 1 tablespoon of BBQ sauce over the top.
Sprinkle the shredded mozzarella cheese and scattered red onion slices over the pizza.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly and the crust is golden.
Remove from the oven, let cool slightly, then slice and enjoy your nutritious and flavorful meal.